Kashmiri Chai (Pink Tea): History, Culture & How It’s Made

Kashmiri Chai, also called Noon Chai or Pink Tea, is one of the most unique traditional beverages in Kashmir.

Known for its beautiful pink colour and salty taste, this tea has been part of Kashmiri culture for centuries.

What Makes Kashmiri Chai Pink?

The pink colour comes from a special brewing process involving:

The tea changes colour naturally during preparation.

Kashmiri Chai has roots in Central Asian and Persian tea traditions. Over time, Kashmir adapted the drink according to local climate and culture.

Because winters in Kashmir are extremely cold, Noon Chai became a comforting daily beverage.

Pink Tea is often served with:

Families commonly drink it during breakfast and evening gatherings.

Unlike regular Indian chai, Kashmiri Chai is:

Tourists often find the first sip surprising but memorable.

Many visitors confuse Kahwa and Kashmiri Chai.

At Eden Retreat, guests often enjoy traditional Kashmiri beverages while experiencing the calm beauty of Kashmir’s mountains and valleys.